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每週三晚上8點切片預購倒數

日本島砂芝麻千層蛋糕(限門市取貨）

日本島砂芝麻千層蛋糕(限門市取貨）

20層煎得極薄的奶油焦香餅皮，層層抹上了加入日本九鬼特製的芝麻奶餡，因為使用沖繩島砂糖帶有黑糖的香氣，香氣十足卻不甜膩喔。

整顆千層蛋糕使用北海道鮮奶油，室溫下只能保存30-40分鐘，拿到蛋糕後要盡快放入冷藏。

用一般水果刀切面會較美，千層蛋糕建議當天享用，蛋糕若當天沒有食用完畢，可先切片放冷凍可以保存兩天。

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